槐花米 | 羅漢果 | 桑葉 | 甘草 |
(HUAI HUA MI) | (LUO HAN GUO) | (SANG YE) | (GAN CAO) |
槐花米味苦性寒,具有清肝去火、消炎和抗敏功效,能紓緩肝火引致的喉部不適和頭痛。 | 槐花米味苦性寒,具有清肝去火、消炎和抗敏功效,能紓緩肝火引致的喉部不適和頭痛。 | 白桑樹的桑葉能對肺經和肝經發揮作用,並可驅風清熱,紓緩眩暈、蕁蔴疹及紅疹、乾咳及口舌乾燥。 | 甘草能補脾胃、益氣、排毒和紓緩咳嗽、緊張和痛楚,在西方和亞洲草本治療中均有使用。 |
解 • 過多煙酒
煙酒過量導致您的身體吃不消?「解 • 過多煙酒」讓您緩和一下煙酒過量帶來的不適。
建議飲用方法
浸泡在250毫升熱水內15分鐘後便可享用。可重複浸泡直到味道變淡。
淨重
8±克 x 10 小包
注意
如你懷孕或有其他病徵,飲用前宜先咨詢醫生意見。
存於陰涼乾燥通風處
$20.00
已售完
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